Yellow Masala sago

Name: Yellow Masala sago
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup sago (soked 3 hours); 1 onion; 1 tomato; 3 tsp oil; 1 tsp mustard seeds; 1 tsp jeera; 1/2 green peas; 1/2 tsp red Chilli powder; 1/2 tsp haldi powder; as required Salt to taste; as required Coriander leaves

Dolly Kachhwani @cook_26504092

Ahmednagar

#YCR
Masala sago
sabudana is a good source of energy, easy to digest, and prevents constipation. It is a rich source of carbohydrates and has a cooling effect on the body. Sabudana khichdi with vegetables and peanuts makes it a good health food option for pregnant women

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

2 people

1 cupsago (soked 3 hours)
1onion
1tomato
3 tspoil
1 tspmustard seeds
1 tspjeera
1/2 green peas
1/2 tspred Chilli powder
1/2 tsphaldi powder
as requiredSalt to taste
as requiredCoriander leaves

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Steps

20 minutes

1

Take kadai put oil, mustard seeds, jeera,onion, tomato, green peas and keep for 5/7 minutes
2

Then add red chilli powder haldi powder,salt, coriander leaves and mix well
3

Then put sago and mix well keep for 10 minutes on low flame
4

Your yummy yellow masala sago is ready to serve