Fennel seeds Poha

Name: Fennel seeds Poha
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 cup poha (soked for 5 minutes); 1 onion; 2 green chillies; 1 cup peanuts; 7-8 curry leaves; 1 tsp mustard seeds; 2 tsp fennel seeds; 1 tsp coriander seeds; 1/2 hing; 1 lemon; 1/2 tsp sugar; 4 tsp oil; 1 tsp turmeric powder; as per taste Salt; as required Coriander leaves

Dolly Kachhwani @cook_26504092

Ahmednagar

#YCR
Fennel seeds poha
Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally made in every household as a breakfast dish but the Indori Poha has a twist in it. It is a great way to make your regular poha in a different way. An addition of fennel seeds makes this Poha even more delicious! Pomegranate kernels added to the poha adds freshness and nutrition.

Dolly Kachhwani @cook_26504092

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Ingredients

20 minutes

2 people

2 cuppoha (soked for 5 minutes)
1onion
2green chillies
1 cuppeanuts
7-8curry leaves
1 tspmustard seeds
2 tspfennel seeds
1 tspcoriander seeds
1/2hing
1 lemon
1/2 tspsugar
4 tspoil
1 tspturmeric powder
as per tasteSalt
as requiredCoriander leaves

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Steps

20 minutes

1

Take kadhi put oil, mustard seeds, fennel seeds, coriander seeds, green Chilli, onion, peanuts, hing and suate for 5 minutes
2

Add turmeric powder, poha, suagr, salt, lemon juice, mix well and garnish with coriander leaves
3

Your yummy fennel seeds poha is ready to serve