Simple Cooker Biryani

Name: Simple Cooker Biryani
Total time: 1200 s
Yield: Serves 3-4 servings
Cuisine: American
Ingredients: 2 cups rice; 2 large onions; 1 tomato; 1 green chili; 1/2 teaspoon turmeric powder; 1/2 teaspoon red chili powder; 1 tablespoon biryani masala; Salt to taste; 2 tablespoons yogurt; 1/2 teaspoon cumin seeds; 3 tablespoons oil

Preeti Sahil Gupta @preetikirasoi

Gujrat

Simple Cooker Biryani

Preeti Sahil Gupta @preetikirasoi

Saved

Ingredients

20 minutes

Serves 3-4 servings

2 cupsrice
2large onions
1tomato
1green chili
1/2 teaspoonturmeric powder
1/2 teaspoonred chili powder
1 tablespoonbiryani masala
Salt to taste
2 tablespoonsyogurt
1/2 teaspooncumin seeds
3 tablespoonsoil

Saved

Steps

20 minutes

1

Rinse the rice and soak it in water for 15 minutes.
2

Finely chop the tomato, onions, and green chili.
3

Place a cooker on the stove, add oil, and heat it. Add cumin seeds and let them splutter, then add onions and sauté for 5 minutes.
4

Add the tomato and all the spices, and sauté well.
5

Whisk the yogurt and add it to the spices, sauté for 1 minute.
6

Add the rice, mix well, and add 4 cups of water. Add salt, mix, and cook for 2 whistles on high flame, then turn off the stove.
7

Our simple cooker biryani is ready.