Make soft dough with wheat flour,salt, water and oil. Keep aside.

For stuffing to a bowl add crumbled paneer,cheese,salt,green chilli paste, kitchen King masala coriander leaves and mix it well

Take a small portion of dough flatten it fill enough stuffing cover and roll it to paratha.

Roast on hot tawa applying oil both sides, paneer paratha is ready to serve with pickle and ketchup.