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Paniyaram
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A picture of Paniyaram.

Paniyaram

anu....
anu.... @travelncuisine

Inspired from a street vendor while travelling through Trichy.
Evening snacks with ginger tea ☕will make you feel awesome
#BCR

Inspired from a street vendor while travelling through Trichy.
Evening snacks with ginger tea ☕will make you feel awesome
#BCR

Read more

Paniyaram

anu....
anu.... @travelncuisine

Inspired from a street vendor while travelling through Trichy.
Evening snacks with ginger tea ☕will make you feel awesome
#BCR

Inspired from a street vendor while travelling through Trichy.
Evening snacks with ginger tea ☕will make you feel awesome
#BCR

Read more
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Ingredients

15 minutes
8x2 servings
  • 1 cupDosa batter
  • 1/2 cupWheat flour
  • 1/4 cupRoasted rava (1/4)
  • 1 tbspJeerakam small
  • 2 pinchTurmeric
  • 1/4 cupJagerry
  • as per tasteSugar
  • 1 pinchSalt
  • 2 Banana 🍌
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Steps

15 minutes
  1. 1

    Mix the dosa batter, rava and wheat flour and add all the above ingredients and whip the batter

  2. 2

    Leave the mixture for five minutes

  3. 3

    Pour oil in the pan for fryng

  4. 4

    Pour 1spoon the batter into each cavity and fry

  5. 5

    Soft and sweet snack paniyaram is ready to serve

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anu....
anu.... @travelncuisine
on August 10, 2022 12:19
passionate in tasting new and trying something different... inspired by grandmother's recipes!
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