Paniyaram

Name: Paniyaram
Total time: 900 s
Yield: 8x2 servings
Cuisine: Indian
Ingredients: 1 cup Dosa batter; 1/2 cup Wheat flour; 1/4 cup Roasted rava (1/4); 1 tbsp Jeerakam small; 2 pinch Turmeric; 1/4 cup Jagerry; as per taste Sugar; 1 pinch Salt; 2 Banana 🍌

anu.... @travelncuisine

Inspired from a street vendor while travelling through Trichy.
Evening snacks with ginger tea ☕will make you feel awesome
#BCR

anu.... @travelncuisine

Inspired from a street vendor while travelling through Trichy.
Evening snacks with ginger tea ☕will make you feel awesome
#BCR

Saved

Ingredients

15 minutes

8x2 servings

1 cupDosa batter
1/2 cupWheat flour
1/4 cupRoasted rava (1/4)
1 tbspJeerakam small
2 pinchTurmeric
1/4 cupJagerry
as per tasteSugar
1 pinchSalt
2 Banana 🍌

Saved

Steps

15 minutes

1

Mix the dosa batter, rava and wheat flour and add all the above ingredients and whip the batter
2

Leave the mixture for five minutes
3

Pour oil in the pan for fryng
4

Pour 1spoon the batter into each cavity and fry
5

Soft and sweet snack paniyaram is ready to serve