Cooking Instructions
- 1
Leg pieces ko wash kar k cuts lagaaen
- 2
Dahi ko phent kar saare masale daal kar mix karen aur phr leg pieces per lagaaaen achi tahaan...
- 3
Non-stick pan layn ksr us me oil dal kar thora garam karen phr leg pieces dal kar 10 to 12 mints cover karen.. med. low flame per.
- 4
12 mints k baad check karen aur side change kar k dobaraa 15 mints cover karen...
- 5
15 mints k baad make sure k chicken gal gya ho...
cook hojaae to utar lein. agar nahi to mazeed cover lagaaen...
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