Steam chicken pieces

Name: Steam chicken pieces
Total time: 1800 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 3 leg pieces; 5 tbsp dahi; 1 tbsp tikka masala; 2 tsp dhaniya powder; 2 tsp namak or taste k according; 1 tsp ginger garlic paste; 2 pinches orange food color; 1 tbsp lemon juice; 4-5 tbsp oil

saba naz @SN_kitchen

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Ingredients

30 mins

3 servings

3leg pieces
5 tbspdahi
1 tbsptikka masala
2 tspdhaniya powder
2 tspnamak or taste k according
1 tspginger garlic paste
2 pinchesorange food color
1 tbsplemon juice
4-5 tbspoil

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Steps

30 mins

1

Leg pieces ko wash kar k cuts lagaaen
2

Dahi ko phent kar saare masale daal kar mix karen aur phr leg pieces per lagaaaen achi tahaan...
3

Non-stick pan layn ksr us me oil dal kar thora garam karen phr leg pieces dal kar 10 to 12 mints cover karen.. med. low flame per.
4

12 mints k baad check karen aur side change kar k dobaraa 15 mints cover karen...
5

15 mints k baad make sure k chicken gal gya ho...
cook hojaae to utar lein. agar nahi to mazeed cover lagaaen...