In a pot add your well peeled & washed potatoes cook until done & cut it into 2 equal size.

Wash your meat and boil it with onions, spice seasoning, garlic, salt & scotch bonnet allow it to boil until soft

Pound your meat in a mortal until it becomes minced, then grab your potatoes fill the middle with the meat and use the second part of potatoes to cover it

Then deep it in egg mixture and fry until golden brown enjoy.