Poha

Name: Poha
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 250 gm poha; as required Onion, capsicum, grated tomato; 1/2 tsp mustard seeds, salt; as per taste red chilli powder, kitchen king masala; as required Oil

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Ingredients

10 mins

2 servings

250 gmpoha
as requiredOnion, capsicum, grated tomato
1/2 tspmustard seeds, salt
as per tastered chilli powder, kitchen king masala
as requiredOil

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Steps

10 mins

1

First of all put oil in a pan and add mustard seeds when it starts cracking add onion and capsicum or any veggy of your choice
2

Saute slightly to maintain its crunch and then add grated tomato and mix it upto it's release oil
3

Wash poha under running water for 5 mins and rinse all excess water
4

Now add poha in pan and mix everything well. Garnish with coriander leaves Serve hot and delicious poha
5

Enjoy your meal