Mix all the dry ingredients in a bowl

Add the warm water, mix and knead for 10 minutes until the dough is smooth

Place in bowl and cover with kitchen towel, allowing it to rise- about 30 minutes

Puncture and knead for about 2 minutes then place in an oiled bread baking tin and cover with kitchen towel until it rises- about 30 minutes

Place the tin in a pre heated oven at 220°C for the first 10 minutes then reduce to 180°C

It's ready when the top has evenly browned

Let it cool on a rack then serve with a peanut butter, honey or jam spread, or just as is. Pack tightly in Cling film in the fridge max 5 days