Butter Paneer Masala

Name: Butter Paneer Masala
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 500 g paneer; 4 big Onion; 4 big tomatoes; 1 tbsp Ginger garlic paste, green chillies; 2 table spoon oil; 2 cup water; 1 table spoon Turmeric power; 1/2 tsp kashmiri mirch; 1 table spoon sabzi Masala; 1 tsp panner masala; 1/2 tea spoon Kasuri methi; 1/2 tsp Garam masala; 1/2 cup fresh cream; as required Salt to taste

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Ingredients

30 min

4 people

500 gpaneer
4big Onion
4big tomatoes
1 tbspGinger garlic paste, green chillies
2 table spoonoil
2 cupwater
Masalas
1 table spoonTurmeric power
1/2 tspkashmiri mirch
1 table spoonsabzi Masala
1 tsppanner masala
1/2 tea spoonKasuri methi
1/2 tspGaram masala
1/2 cupfresh cream
as requiredSalt to taste

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Steps

30 min

1

First take the onions and finely chopped it.
2

Now take the tomatoes and make the paste of it.
3

Now take a pan. Put some oil in it and let it hot. Then put the chopped onions in the pan. When the colour of the onions changes to pink then put the tomato paste in it. And leave it for a min or two.
4

Then put turmeric powder, and salt to taste.Then put all the masalas in it and Fry it till the oil comes out from the veggies.
5

Then put the cream in the fried paste and mix it well.
6

Then pour some water in it. And let it boil. After the water is boiled put the paneer pieces in it and let it boil.
7

Put the coriander leaves in it and serve it hot.