Vegetable loaded dal kichadi

Name: Vegetable loaded dal kichadi
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: Half cup rice; 1/2 cup moong dal; 1 tbsp tur dal; 2 cups water, salt and turmeric; 1 cup Finely chopped mix vegetables (cabbage, carrot, capsicum, peas); as required Jeera, chilli ginger paste, curry leaves, kasuri methi; 1 chopped tomato; 1/2 tsp black pepper powder; as required oil and ghee

Varsha Challa @cook1521urvb

It's a one pot meal and all time favorite.

Varsha Challa @cook1521urvb

It's a one pot meal and all time favorite.

Saved

Ingredients

1 hour

4 people

Halfcup rice
1/2 cupmoong dal
1 tbsptur dal
2 cupswater, salt and turmeric
1 cupFinely chopped mix vegetables (cabbage, carrot, capsicum, peas)
as requiredJeera, chilli ginger paste, curry leaves, kasuri methi
1chopped tomato
1/2 tspblack pepper powder
as required oil and ghee

Saved

Steps

1 hour

1

Wash, rinse and cook the rice and dal with pinch of turmeric and salt to taste.
2

In a kadai heat oil, put jeera, chilli ginger paste, hing curry leaves and chopped veggies. Cook for a minute then add in tomato, kasurimethi and pepper powder.
3

Cover and cook till the tomato are soft. Add a tbs of curd, mix well the add in the cooked dal and rice. Add some water. Cover and cook for 5 minutes. Ready to serve with chaas, achar and papad. At the time of serving, heat the ghee, put curry leaves and red chilli powder.