Cupboard Salad
I'm aiming to eat 30+ plant based foods every week so salad features a lot. Sometimes though, I find myself without lettuce or salad leaves & I have to make something salad like from mostly store cupboard & fridge/freezer ingredients. So here is my Cupboard Salad.
Cupboard Salad
I'm aiming to eat 30+ plant based foods every week so salad features a lot. Sometimes though, I find myself without lettuce or salad leaves & I have to make something salad like from mostly store cupboard & fridge/freezer ingredients. So here is my Cupboard Salad.
Open in Cookpad AppSteps
- 1
Hard boil some eggs using the method in the link below
- 2
Cook some bulgar wheat using the method above
- 3
Boil some edamame beans for 3 minutes and allow to cool
- 4
Grate some carrot
- 5
Chop some feta & cherry tomatoes
- 6
Add the sauerkraut, beetroot, grated carrots, sprouts, cherry tomatoes, feta, bulgar wheat and edamame to a bowl and give a good mix.
- 7
Sprinkle the mixed seeds on top and add the boiled eggs. Enjoy!
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