Sarson ka saag

Name: Sarson ka saag
Total time: 14400 s
Yield: 4 people
Cuisine: Pakistani
Ingredients: 1 kg mustard leaves; 1 bunch spinach; 1 bunch Bathun; 1 bunch fenugreek leaves; 3 tbspn maize flour; Salt to taste; 1 tspn ginger paste; 1 tspn garlic paste; 4-5 green chillies; Butter; Oil

Farea's CookBook 👩‍🍳👩‍🍳 @dreamcatcher

A traditional Pakistani dish that is made of mustard leaves and the favourite of every household in Pakistan
#meripehchanpakistan
#pledgeforpakistan

Farea's CookBook 👩‍🍳👩‍🍳 @dreamcatcher

A traditional Pakistani dish that is made of mustard leaves and the favourite of every household in Pakistan
#meripehchanpakistan
#pledgeforpakistan

Saved

Ingredients

3 to 4 hours

4 people

1 kgmustard leaves
1 bunchspinach
1 bunchBathun
1 bunchfenugreek leaves
3 tbspnmaize flour
Salt to taste
1 tspn ginger paste
1 tspn garlic paste
4-5green chillies
Butter
Oil

Saved

Steps

3 to 4 hours

1

Wash mustard leaves, spinach, Bathun leaves, fenugreek leaves and chop them
2

Take water in a pot and add mustard leaves, spinach, Bathun and fenugreek leaves, green chillies and salt, and bring it to boil
3

Cover it and cook it on medium heat for 3 to 4 hours
4

Blend it with hand blender until it turns into creamy textured curry, add maize flour and set aside
5

For tarrka take oil in a pan, add ginger and garlic paste and green chillies, saute until golden brown
6

Add this tarrka into the saag. Saag is ready to be served. Garnish it with coriander and butter