Tricolour rava idli

Name: Tricolour rava idli
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cups Sooji Rava Semolina; 1 cup curd 1 cup water; 1 packet eno salt / fruit; 1 tbsp oil for greasing; 1 tsp salt; 1 tbsp green chutney for green colour; 1 tbsp tomato paste for orange paste

Monika Jain @monika_jain

#IDC

Monika Jain @monika_jain

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Ingredients

30 mins

2 cupsSooji Rava Semolina
1 cupcurd 1 cup water
1 packeteno salt / fruit
1 tbspoil for greasing
1 tspsalt
1 tbspgreen chutney for green colour
1 tbsptomato paste for orange paste

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Steps

30 mins

1

In a deep mixing bowl. Take sooji, curd and water. Mix it well using a spoon. No add, salt and oil into the same mixture of sooji and curd. Mix all of these together.This is the main batter and we will leave it to rest for about 20 minutes.
After the batter has been rested, again add 1/2 cup water or as required. We want a semi thick consistency.
2

Since we are making tri-colour Idli, divide the batter into 3 parts as shown below. Divide equally using a spoon.now mix chutney paste in suji batter for green colour and mix carrot paste for orange colour,mix it well
3

Now take a idli stand put water in it. Grease the idli stand like the pic below.
4

For White Idli :
Take one part of the batter / one bowl.
Add 1/4 teaspoon eno / fruit salt and mix it well.
Grease the idli stand with oil and pour idli batter.
Once 15 minutes are over, you will see Idlis have leave the sides.
Using a tooth-pick check if its cooked or not.
Remove the idlis.
5

For Green-Firstly prepare green chutney. For that, in a mixer blender jar - take fresh coriander leaves, grated ginger, jeera, green chilies and a little bit of waterBlend it well and take out in a bowl.
Add lemon juice and salt to taste. Our green chutney is ready.
Now take the second batch of the batter and add 2-3 tablespoon of green chutney. It totally depends on the colour you want.
Add 1/2 teaspoon eno, mix well and instantly pour into the greased idli maker. Steam it for 10 mins
6

For Saffron Idli
Take the last batch / bowl of the batter and add tomato paste
Mix it and instantly pour into the greased idli stand.
Steam it for 10 minutes. Once done, check using a toothpick.
7

Arranging the Idlis in tricolour