Tiranga Plain Rice !!

Name: Tiranga Plain Rice !!
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cups Cooked Rice; For Green Coloured Rice -; 2 tsp Oil or Ghee; 1/4 cup Mint Green Coriander Paste; as required Salt to taste; For Orange Coloured Rice -; 2 tsp Oil or Ghee; 1/4 cup Tomato Puree; as required Salt to taste

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#IDC
Beautiful and delicious layered plain rice with three flavours and colour.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#IDC
Beautiful and delicious layered plain rice with three flavours and colour.

Saved

Ingredients

10 to 15 mins

2 servings

2 cupsCooked Rice
For Green Coloured Rice -
2 tspOil or Ghee
1/4 cupMint Green Coriander Paste
as requiredSalt to taste
For Orange Coloured Rice -
2 tspOil or Ghee
1/4 cupTomato Puree
as requiredSalt to taste

Saved

Steps

10 to 15 mins

1

Divide 2 cups cooked rice in 3 equal parts. Keep 1 part aside for plain white colour rice.
2

Green Coloured Rice - Heat oil or ghee in a pan on medium flame. Add mint green coriander paste and saute for 3 to 4 mins. Add 2nd part of cooked rice, salt and mix well. Cook for 2 to 3 mins. Remove in a plate and keep aside.
3

Orange coloured rice - Again heat oil or ghee in a pan on medium t. Add tomato puree salt and cook for 4 to 5 stirring occasionally. Add 3rd part of cooked rice, mix well and cook for 2 to 3 mins. Remove in a plate and keep aside.
4

Assembling - Take serving plate. Make a layer of prepared green coloured rice, followed by white coloured rice and last layer by prepared orange coloured rice. Place one star anise in the centre on white coloured rice and serve hot or warm with curd or kadhi.