Meat pie

Name: Meat pie
Total time: 3600 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 1 tin cup of flour; 1 tbsp sugar; 1 teaspoon yeast; 1 tbsp butter; Quarter cup of water; 1 big size Irish potato; 1 red ball pepper; 1 maggi cube; 1 big tattashe; 1 onion; 2 tbsp oil

Hashal Anani @cook_12808712

Jos

Meat pie

Hashal Anani @cook_12808712

Saved

Ingredients

1 hour

2 servings

1 tincup of flour
1 tbspsugar
1 teaspoonyeast
1 tbspbutter
Quarter cup of water
1big size Irish potato
1red ball pepper
1maggi cube
1big tattashe
1onion
2 tbspoil

Saved

Steps

1 hour

1

Mix the flour, sugar yeast and butter in a bowl
2

Add the water gradually to get a tick dough.
3

Add in the fillings and cover to get the meat pie shape.
4

Remove the excess dough and make another
5

Flatten the dough on a flat surface and put on a meat pie cutter
6

Enjoy with soft drink, tea or as a snack
7

Fry in a little oil and cooked on a low heat for 20/30 mins
8

Bake for 15/20 mins on a medium heat.
9

For the fillings use minced meat, some slices of Irish potato, grated onion, red bell pepper and a maggi cube.