Tricolour dhoklas

Name: Tricolour dhoklas
Total time: 1800 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1.5 cup sooji/semolina; 3/4 cup yoghurt; 1.5 tsp salt; 1/2 cup water; 1 carrot pureed; 1/4 cup green chilli and coriander leaves; 1 tsp sugar; 1/4 *3 tsp - baking soda 3 for three layers; as needed Water; as required Oil for greasing; 1 tbsp oil; 1 tsp mustard seeds; 1/2 tsp asafoetida hing; 3-4 green chillies adjust to taste; few Few curry leaves; 1 tbsp lemon juice

Shivani Varshney @cookwithshivani

Udaipur

#IDC #tricolour #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Shivani Varshney @cookwithshivani

Udaipur

#IDC #tricolour #cookpad #cookpadindia #cookwithshivani #tastyfoodbyshivanivarshney

Saved

Ingredients

30 minutes

5 servings

1.5 cupsooji/semolina
3/4 cupyoghurt
1.5 tspsalt
1/2 cupwater
1carrot pureed
1/4 cupgreen chilli and coriander leaves
1 tspsugar
1/4*3 tsp - baking soda 3 for three layers
as neededWater
as requiredOil for greasing
1 tbspoil
1 tspmustard seeds
1/2 tspasafoetida hing
3-4green chillies adjust to taste
fewFew curry leaves
1 tbsplemon juice

Saved

Steps

30 minutes

1

Mix sooji and yogurt and let them sit for 15 minutes.
2

Puree carrot,green chilli and coriander leaves.
3

Divide sooji mixture into three parts and then add one each part to the carrot and coriander mixture.
4

Add water to each colour batter and pour in greased dish inside steamer.
5
6

Steam for 5 minutes and pour another layer over it.
7

Steam each layer for 5 minutes and finish with orange colour on top.
8

Finally, prepare the tempering with mustard seeds, asafoetida and green chillies add some water, salt and sugar solution on top of it.
9

Pour the tempering over dhokla and your tricolour dhoklas are ready!!
10