Tricolour Sabudana (Sago Pearls) 🇮🇳

Name: Tricolour Sabudana (Sago Pearls) 🇮🇳
Cuisine: Indian
Ingredients: 1 cup sabudana / sago pearls; 2-3 tbsp roasted peanut powder; 1 tbsp ghee; as per taste Salt; Pinch green food colour; Pinch orange food colour

Juhi Prakash Sewani @cook_25420108

#IDC
Independence Day Special Challenge
#tricolour
#sabudana

Juhi Prakash Sewani @cook_25420108

#IDC
Independence Day Special Challenge
#tricolour
#sabudana

Saved

Ingredients

1 cupsabudana / sago pearls
2-3 tbsp roasted peanut powder
1 tbsp ghee
as per tasteSalt
Pinchgreen food colour
Pinchorange food colour

Saved

Steps

1

Wash and soak sabudana for overnight / 4-5 hours. Get ready all ingredients.
2

For base / white colour.
Heat up pan / kadai add roasted peanut powder stir continuesly add salt add soaking sabudana mix well cover for 2 min. Switch off flame. Take out into bowl keep aside.
3

When gets little cool down divided into 3 portoin in a one bowl of sabudana add orange food colour another one green food colour and last one is white not to add any colours.
Heat up pan add little ghee add green portion mix well keep aside. Then orange portion mix well keep aside
4

Your tri colour sabudana is ready.
Thank you
Jai Hind
Happy Independence Day To All 🇮🇳