Rustic Elote (Street Corn)
Recipe Notes:
This dish is so simple and elegant that I couldn't expect anyone to truly fail. These recipes are a guideline, but if followed, I guarantee that you will prefer it to the simple Mayo and Tajin recipe.
The varied serving size for the dish is dependent on how much of the Elote Mayo Base the consumer likes on their Elote.
The Chilli powder and Cotija/Parmesan are unquantified, because it is really up to preference how much should be added.
Rustic Elote (Street Corn)
Recipe Notes:
This dish is so simple and elegant that I couldn't expect anyone to truly fail. These recipes are a guideline, but if followed, I guarantee that you will prefer it to the simple Mayo and Tajin recipe.
The varied serving size for the dish is dependent on how much of the Elote Mayo Base the consumer likes on their Elote.
The Chilli powder and Cotija/Parmesan are unquantified, because it is really up to preference how much should be added.
Open in Cookpad AppSteps
- 1
Begin heating your grill or broiler
- 2
Combine the Mayo, Cilantro, Lime zest, Lime juice, Garlic, Onions, Salt and Black pepper in a small bowl.
- 3
Fully shuck, and char the ears of corn to your preference.
- 4
(Optional Step), If your Elote are still undercooked, wrap them in tin foil and leave them on as the unit cools down
- 5
Brush your Elote with the Mayo Base, and then dust with Cotija (Or Parmesan) cheese, and then dust with chili powder.
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