Mangodi ki sabzi

Name: Mangodi ki sabzi
Cuisine: Indian
Ingredients: Mangodi (dried lentil dumpling); 4 Tablespoons Curd; 1 (pureed) Tomato; 1 teaspoon Turmeric; 1 teaspoon red chili powder; oil for deep frying; 2 Tablespoons Mustard oil; 1 cup water; to taste Salt; For Masala; 1 teaspoons Fennel seeds; 1/4 Teaspoon Mustard seed; 5 Fenugreek seeds; 1/2 teaspoon Cumin seeds; 1 teaspoon onion seeds

Roli Srivastava @Roli

Bangalore India

Mangodi is yellow mung lentil, soaked, ground, made into tiny dumplings and then sun dried.

Roli Srivastava @Roli

Bangalore India

Mangodi is yellow mung lentil, soaked, ground, made into tiny dumplings and then sun dried.

Saved

Ingredients

Mangodi (dried lentil dumpling)
4 TablespoonsCurd
1(pureed) Tomato
1 teaspoonTurmeric
1 teaspoonred chili powder
oil for deep frying
2 TablespoonsMustard oil
1 cupwater
to tasteSalt
For Masala
1 teaspoonsFennel seeds
1/4 TeaspoonMustard seed
5Fenugreek seeds
1/2 teaspoonCumin seeds
1 teaspoononion seeds

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Steps

1

In a wok, heat oil and deep fry the mangodis until crisp and light brown.
2

Dry roast all the masala ingredients, and grind to a coarse powder.
3

In a mixing bowl, add curd, whisk to a smooth consistency, add in the prepared masala and stir to mix.
4

In a pan heat mustard oil, add tomato puree, turmeric and red chili powder, cook until water evaporates.
5

Add in the curd mixture, season with salt, pour in water and allow to simmer for about 15 minutes.
6

Season with salt, add in the fried mangodi, cook for another 5 minutes.
7

Serve hot with roti of rice.

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Cooksnaps

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Roli Srivastava @Roli

on December 09, 2016 08:46

Bangalore India

I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)

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Mangodi ki sabzi

Mangodi ki sabzi

Ingredients

Steps

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