Mangodi ki sabzi

Name: Mangodi ki sabzi
Cuisine: Indian
Ingredients: Mangodi (dried lentil dumpling); 4 Tablespoons Curd; 1 (pureed) Tomato; 1 teaspoon Turmeric; 1 teaspoon red chili powder; oil for deep frying; 2 Tablespoons Mustard oil; 1 cup water; to taste Salt; For Masala; 1 teaspoons Fennel seeds; 1/4 Teaspoon Mustard seed; 5 Fenugreek seeds; 1/2 teaspoon Cumin seeds; 1 teaspoon onion seeds

Roli Srivastava @Roli

Bangalore India

Mangodi is yellow mung lentil, soaked, ground, made into tiny dumplings and then sun dried.

Roli Srivastava @Roli

Bangalore India

Mangodi is yellow mung lentil, soaked, ground, made into tiny dumplings and then sun dried.

Saved

Ingredients

Mangodi (dried lentil dumpling)
4 TablespoonsCurd
1(pureed) Tomato
1 teaspoonTurmeric
1 teaspoonred chili powder
oil for deep frying
2 TablespoonsMustard oil
1 cupwater
to tasteSalt
For Masala
1 teaspoonsFennel seeds
1/4 TeaspoonMustard seed
5Fenugreek seeds
1/2 teaspoonCumin seeds
1 teaspoononion seeds

Saved

Steps

1

In a wok, heat oil and deep fry the mangodis until crisp and light brown.
2

Dry roast all the masala ingredients, and grind to a coarse powder.
3

In a mixing bowl, add curd, whisk to a smooth consistency, add in the prepared masala and stir to mix.
4

In a pan heat mustard oil, add tomato puree, turmeric and red chili powder, cook until water evaporates.
5

Add in the curd mixture, season with salt, pour in water and allow to simmer for about 15 minutes.
6

Season with salt, add in the fried mangodi, cook for another 5 minutes.
7

Serve hot with roti of rice.

Saved

Cooksnaps

Saved

Roli Srivastava @Roli

on December 09, 2016 08:46

Bangalore India

I am a home cook with a fascination towards heath and nutrition. Being a fitness freak and mother of a growing kid, I love to experiment healthy variations of my favorite flavors in all possible ways. I am a nonbeliever of following recipes for my cooking, but not everyone is.. :P and that is why I blog here :)

Similar Recipes

More Recipes

Chinese-style Eggplant Stir-Fry with Pork and Shrimp

Belle
Quorn Mince Wraps

mary jane
Parwal Bhaji

Mallika Ramshatriya
Stuffed Baingan

Kshama's Kitchen
पाइनएप्पल सलाद

Madhvi Srivastava
Cheesy Pull-Apart Bread

Carla Bolaños
Brinjal Fry

Soumini Bhattacherjee
Sweet Corn Fritters

Hetal Poonjani
Corn Paratha

Aishwarya Kitchen A
Overnight Oats with Apples and Almonds

Shobha Deshmukh
Dweji Bulgogi 돼지 불고기 (Spicy Korean Style Pork)

x
Double Dipped French Toast

madiroth
Slow cooker vegetable soup

jlsnyd01
Cheap Quick Ramen Noodle Meal

Crystal Johnson
Collards that Skye Loves

skunkmonkey101
Dhokla Idli

Roli Srivastava
Special Pudina Chutney / Mint & Tomato Chutney

Madhuri's Kitchen
Shakkar Pare in Jaggery / Sweet Tea Time Snacks

Madhuri's Kitchen
Crisps Maida (Salted) Namkeen Recipe, Crispy Nimki Recipe

Madhuri's Kitchen
Raisin rolls by Golfo

Cookpad Greece
Dal Makhani

Madhuri's Kitchen
Red Capsicum & Tomato chutney

Madhuri's Kitchen
Pisang Ambon Bakar Kayu Manis (mpasi 10+)

🌻niabundaalif.blogspot.com
Andhra Style Banana stem curry with mustard and sesame seeds gravy(Davva Aava koora)

Madhuri's Kitchen
Banana Flower Vada /Bonda

Madhuri's Kitchen

Mangodi ki sabzi

Mangodi ki sabzi

Ingredients

Steps

Cooksnaps

Comments

Similar Recipes