Dal Makhani

Healthy and tasty dal which can be taken either with chapati or rice.
Dal Makhani
Healthy and tasty dal which can be taken either with chapati or rice.
Steps
- 1
Soak Rajma and black urad split over night.
- 2
Pressure cook it for 20 mins.
- 3
Cut onion, green chilli,tomatoes into small pieces.
- 4
Take all the spices in a plate
- 5
Take little oil in the saucepan.Add jeera, onions and green chilli and cook till it turns golden. Add all the spices,cook for 10 mins. Then add tomatoes and allow it to cook till oil comes out of it.
- 6
Then add cooked rajma and urad dal mixture and cook for 10 more minutes.Remove from flame and add butter and lemon juice.Serve it hot with either chapati or rice.
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