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Dal Makhani
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A picture of Dal Makhani.

Dal Makhani

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

Healthy and tasty dal which can be taken either with chapati or rice.

Healthy and tasty dal which can be taken either with chapati or rice.

Read more

Dal Makhani

Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
Chennai, Tamilnadu

Healthy and tasty dal which can be taken either with chapati or rice.

Healthy and tasty dal which can be taken either with chapati or rice.

Read more
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Ingredients

40 mins
4 servings
  • 1 cupRajma
  • 1 cupBlack urad dal split
  • 2onion
  • 2tomato
  • 2green chilli
  • 1 tablespoonKasturi menthi
  • 1 tablespoonred chilli powder
  • 1 teaspoontumeric
  • 1 teaspoonjeera (cumin seeds)
  • 1 teaspoongaram masala
  • 1 teaspooncoriander powder
  • to tastesalt
  • butter
  • 1lemon
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Steps

40 mins
  1. 1

    Soak Rajma and black urad split over night.

  2. 2

    Pressure cook it for 20 mins.

    A picture of step 2 of Dal Makhani.
  3. 3

    Cut onion, green chilli,tomatoes into small pieces.

  4. 4

    Take all the spices in a plate

    A picture of step 4 of Dal Makhani.
  5. 5

    Take little oil in the saucepan.Add jeera, onions and green chilli and cook till it turns golden. Add all the spices,cook for 10 mins. Then add tomatoes and allow it to cook till oil comes out of it.

  6. 6

    Then add cooked rajma and urad dal mixture and cook for 10 more minutes.Remove from flame and add butter and lemon juice.Serve it hot with either chapati or rice.

    A picture of step 6 of Dal Makhani.
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Madhuri's Kitchen
Madhuri's Kitchen @madhuriskitchen
on December 09, 2016 08:47
Chennai, Tamilnadu
Hi, welcome to Madhuri's Kitchen. I am Madhuri Bulusu, a south indian, living with my husband and two beautiful loving children in Chennai, the coastal city of northern TamilNadu. Basically I am a foody and love cooking vegetarian food a lot. Very happy to share all the recipes of delicacies will you all. Do share your feedback and comments about the recipes I share in my page. Hope you will enjoy these simple recipes. Thanks for visiting my page
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