Pancit Canton (Stir Fried Noodles)

Origin is from China but added a filipino twist
Pancit Canton (Stir Fried Noodles)
Origin is from China but added a filipino twist
Steps
- 1
Saute the garlic and onion into your pot with oil. Until it caramelized.
- 2
Then add the chicken, chicken cubes. Let it simmer for 3 mins.
- 3
Mix the mama sitas powder into the 3 cups of water.
- 4
Put the vegetables and the mix into the pot, add the black pepper. Cover and let it simmer for 3 to 5 mins, until the vegies half cooked.
- 5
Set aside some of the vegies before putting the Canton noodles.Let the noodle cook for 3 mins.
- 6
Then taste the sauce before you add again the rest of the vegies for final simmer like about 3 mins. Enjoy and serve while its hot.
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