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Pancit Canton (Stir Fried Noodles)
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A picture of Pancit Canton (Stir Fried Noodles).

Pancit Canton (Stir Fried Noodles)

Rachel Kavanagh
Rachel Kavanagh @FilapinoMamaInTx
San Antonio

Origin is from China but added a filipino twist

Origin is from China but added a filipino twist

Read more

Pancit Canton (Stir Fried Noodles)

Rachel Kavanagh
Rachel Kavanagh @FilapinoMamaInTx
San Antonio

Origin is from China but added a filipino twist

Origin is from China but added a filipino twist

Read more
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Ingredients

30 to 40 mins
2 to 6 people
  • 1/2 tbspsugar
  • 1/4 tspblack pepper
  • 2 tbspvegetable oil
  • 3 cupswater
  • 1quarter chopped onion
  • 4 clovesgarlic
  • 8 gramspancit canton noodles
  • mama sitas mix pancit bihon
  • 4chicken tender cut into strips
  • 1chicken cube
  • 1 bagsnow peas
  • 1 bagmix vegies
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Steps

30 to 40 mins
  1. 1

    Saute the garlic and onion into your pot with oil. Until it caramelized.

  2. 2

    Then add the chicken, chicken cubes. Let it simmer for 3 mins.

  3. 3

    Mix the mama sitas powder into the 3 cups of water.

  4. 4

    Put the vegetables and the mix into the pot, add the black pepper. Cover and let it simmer for 3 to 5 mins, until the vegies half cooked.

  5. 5

    Set aside some of the vegies before putting the Canton noodles.Let the noodle cook for 3 mins.

  6. 6

    Then taste the sauce before you add again the rest of the vegies for final simmer like about 3 mins. Enjoy and serve while its hot.

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Rachel Kavanagh
Rachel Kavanagh @FilapinoMamaInTx
on August 14, 2022 22:13
San Antonio

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Keywords

Stir Fry Onion Vege Pea Dice Chicken Pepper Noodle Chicken Tender Garlic

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