Cooking Instructions
- 1
Take tulsi leaves rinse them and add in boiling water after tearing them.
- 2
Now add chai masala and boil on slow flame. When the water reduces to half, add sugar and tea leaves and boil. Finally, add milk and boil.
- 3
Now our tea is the ready strain it in a mug.
- 4
Enjoy this tulsi masala chai with your favorite snacks, biscuits, or cookies.
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