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Ingredients

  1. 1 cupwater
  2. 1/2 cupmilk
  3. 8-10tulsi leaves
  4. 1 inchginger
  5. 1 tspchai masala
  6. 1/2tea leaves
  7. 1 tspsugar (as per taste)

Cooking Instructions

  1. 1

    Take tulsi leaves rinse them and add in boiling water after tearing them.

  2. 2

    Now add chai masala and boil on slow flame. When the water reduces to half, add sugar and tea leaves and boil. Finally, add milk and boil.

  3. 3

    Now our tea is the ready strain it in a mug.

  4. 4

    Enjoy this tulsi masala chai with your favorite snacks, biscuits, or cookies.

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tashvi mavri
tashvi mavri @cook_37276032
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