Cut the edge of the bread & grind it into powder form. Add milk powder to it.

Take milk, add slowly to bread & make a smooth paste. Now make a round or rectringal shape.

Deep fry it in ghee, on low medium flame, till golden brown. For syrup add sugar & water to a pan.

Boil it 3 to 4 min, add kesar in it. Now fried balls add into sugar syrup. Leave it for 1/2 an hour.

When serve microwave it. it would be soft and warm. a traditional sweet dish is ready.