Chole

Name: Chole
Cuisine: Indian
Ingredients: 4 Onions; 200 gms chickpeas; 1 tsp oil; 1/2 tsp cumin seeds; 1/2 tsp red chilli powder; 1/3 tsp turmeric powder; 3 tsp coriander leaves; 1/4 tsp garam masala; 1/2 tsp coriander powder; 3 green chillies; as required salt

noor jha @cook_37276012

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noor jha @cook_37276012

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Ingredients

4Onions
200 gmschickpeas
1 tspoil
1/2 tspcumin seeds
1/2 tspred chilli powder
1/3 tspturmeric powder
3 tspcoriander leaves
1/4 tspgaram masala
1/2 tspcoriander powder
3green chillies
as requiredsalt

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Steps

1

Soak chickpea overnight. In the morning take cooker add chickpea, water, tea powder bag, and salt & give a 5/6 whistle. Let it cool and drain the water and tea bag. (make a tea powder potli in cotton cloth).
2

Take a mixer jar put chopped onions, tomatoes, garlic, and ginger-green chili, and make a smooth paste.
3

For tempering take a pan and heat it. Take oil and then add this paste to it. Cook it for 10 minutes and add garam masala, kitchen king, chole masala, and red chili powder. Mix it well and add coriander powder.
4

Let it cook for 2 minutes. Now it's ready to Serve with puri.