Tuna and artichoke salad
A simple, light salad, full of flavour
Open in Cookpad AppSteps
- 1
Halve the artichokes and add to a large bowl. Roughly chop the tomatoes and combine
- 2
Peel, halve and slice the red onion. Add to a smaller bowl seasonal with salt and a pinch of sugar then drizzle over 1 tbsp of vinegar and scrunch together with your hands.
- 3
Allow to sit for 1-2 mins then add to the artichokes with any juices. Drain and fork through the tuna and add the drained tin of beans. Season, drizzle with olive oil a little more vinegar if you like and finish with the capers
Cooksnaps
A passionate cook who loves to make and share food with others for any occasion. Interested in cooking with the seasons and learning about world food.
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https://cookpad.wasmer.app/us/recipes/16439679
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