Jamashtami Special Gopalkala

Name: Jamashtami Special Gopalkala
Total time: 900 s
Cuisine: Indian
Ingredients: 1 cup sorghum popcorn/ jowar dhani; 1 medium sized red apple; 1 medium sized ripe guava; 1 medium sized cucumber; 1/4 cup pomegranate pearls; 2 cups fresh curd; 2 tbsp sugar powder; 2 green chillies finely chopped; As per taste Rock salt; As Required Finely chopped green coriander leaves to garnish as required

Jasmin Motta _ #BeingMotta @cook_12567865

#JSC
Gopalkala is Jamashtami Special popular savoury , delicious and nutritious easy to prepare Prasad recipe from Maharashtrian cuisine . Prepared with curd, cucumber, fruits, puff rice and spices.
Inspired by Marathi Author Arya Ji recipe.

Jasmin Motta _ #BeingMotta @cook_12567865

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Ingredients

15 minutes

1 cupsorghum popcorn/ jowar dhani
1 medium sizedred apple
1 medium sizedripe guava
1 medium sizedcucumber
1/4 cup pomegranate pearls
2 cupsfresh curd
2 tbspsugar powder
2green chillies finely chopped
As per tasteRock salt
As RequiredFinely chopped green coriander leaves to garnish as required

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Steps

15 minutes

1

In a mixing bowl add finely chopped red apple and guava. Peel and finely chopped cucumber. Add pomegranate pearls.
2

Beat fresh curd, sugar, and salt. Pour it into a mixing bowl containing chopped fruits. Mix well.
3

Add sorghum popcorn/ jowar dhani. Gently mix. Transfer it in a serving plate/container. Garnish with chopped coriander leaves.
4

Serve/ Relish delicious Gopalkala on Janmashtami.