Wash the meat very well and put in a pot

Put the pot on fire, add garlic, Ginger,onions,salt and seasoning and a little water

Cover the pot and let it cook for 30 min

Off d stove and let it cool for 2 min

In a pan add an oil, put on stove

Fry d meat a little not crispy

When you are done set it aside and add your grated scotch bonnet and red bell pepper in a pan, add seasoning a little with Curry and spices

Fry a little then add your meat and stir,add your sliced onions then cover d pan let it heat for 5 minutes

Voila, enjoy