Makhana Namkeen
#JSC
#janmashtami
#cookpadindia
#cookpadenglish
#simplecooking
Makhana is one of the most common element used in Vrat ..
Here I have made it Vrat special...
Hope you ll like it ...
Enjoy...
Makhana Namkeen
#JSC
#janmashtami
#cookpadindia
#cookpadenglish
#simplecooking
Makhana is one of the most common element used in Vrat ..
Here I have made it Vrat special...
Hope you ll like it ...
Enjoy...
Cooking Instructions
- 1
Take a pan, add makhana, dry roast it for 10 minutes so that extra moisture evaporates. Take out in a bowl, keep aside.
- 2
Now add 1 tbsp ghee in the same pan, heat it, fry kaju, badam & peanuts until light brown. Keep aside.
- 3
Add rest of the ghee in the same pan, heat it. Moderate the flame. Add green chilli & dhania patta, saute it for a minute.
- 4
Now add makhana, badam, kaju & peanuts one by one, stir fry it for 2 minutes.
- 5
Sprinkle salt, red chilli powder & black pepper powder, stir fry it until makhana turn a lil brown.
- 6
Turn off the flame, take out in a serving bowl.
- 7
Have it during Vrat..
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