Makhana Namkeen

Name: Makhana Namkeen
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl makhana,; 2 tbsp desi ghee,; 4 green chilli chopped finely,; 1/2 cup peanut 🥜,; 1/2 cup kaju,; 1/2 cup badam,; some roughly chopped dhania patta,; as required Salt to taste,; 1/4 tsp red chilli powder,; 1/2 tsp black pepper powder,

rama @simplecooking_rama

#JSC
#janmashtami
#cookpadindia
#cookpadenglish
#simplecooking
Makhana is one of the most common element used in Vrat ..
Here I have made it Vrat special...
Hope you ll like it ...
Enjoy...

rama @simplecooking_rama

#JSC
#janmashtami
#cookpadindia
#cookpadenglish
#simplecooking
Makhana is one of the most common element used in Vrat ..
Here I have made it Vrat special...
Hope you ll like it ...
Enjoy...

Saved

Ingredients

20 minutes

2 servings

1 bowlmakhana,
2 tbspdesi ghee,
4green chilli chopped finely,
1/2 cuppeanut 🥜,
1/2 cupkaju,
1/2 cupbadam,
some roughly chopped dhania patta,
as requiredSalt to taste,
1/4 tspred chilli powder,
1/2 tspblack pepper powder,

Saved

Steps

20 minutes

1

Take a pan, add makhana, dry roast it for 10 minutes so that extra moisture evaporates. Take out in a bowl, keep aside.
2

Now add 1 tbsp ghee in the same pan, heat it, fry kaju, badam & peanuts until light brown. Keep aside.
3

Add rest of the ghee in the same pan, heat it. Moderate the flame. Add green chilli & dhania patta, saute it for a minute.
4

Now add makhana, badam, kaju & peanuts one by one, stir fry it for 2 minutes.
5

Sprinkle salt, red chilli powder & black pepper powder, stir fry it until makhana turn a lil brown.
6

Turn off the flame, take out in a serving bowl.
7

Have it during Vrat..

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on August 18, 2022 07:41

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