Fish with Roasted Veggies

Name: Fish with Roasted Veggies
Total time: 21600 s
Yield: 2people
Cuisine: British
Ingredients: 1/2 butternut pumpkin (cut in large cubes); 1 large red capsicum (cut in large cubes); 1 large zucchini (cut in large cubes); 1.5 tbsp olive oil and a large sprinkle of vegetable spices; 4 small potatoes; Salt & peppers; .5 of a tsp on each potato; packet Any battered fish is fine and cook according to

Marie K @Maricak

Fish with Roasted Veggies

Saved

Ingredients

1hr to 1.5hr

2people

1/2butternut pumpkin (cut in large cubes)
1large red capsicum (cut in large cubes)
1large zucchini (cut in large cubes)
1.5 tbspolive oil and a large sprinkle of vegetable spices
4small potatoes
Salt & peppers
.5of a tsp on each potato
packetAny battered fish is fine and cook according to

Saved

Steps

1hr to 1.5hr

1

Pre heat oven 200c
Place veggies with the vegetable spices and olive oil in an oven proof tray. Place alfoil on top.
2

Cook until just tender, then let the veggies get a bit brown.
3

Meanwhile I'm going to roast 4 potatoes in the air fryer, with salt, pepper and a bit of margarine in Alfoil. Fry until soft and when cooked remove the alfoil to get color.
4

Cook the fish according to pack, I like the I & J Beer Batter.
Cook them last.
5

Enjoy