Sweet Makhana raita

Name: Sweet Makhana raita
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Makhane; 1 cup Fresh Curd; 1/4 tsp Salt; 3 tbsp Sugar; 1/4 th tsp Black pepper; 1 tbsp Raisins

Kalpana Rai @cook_26263526

Ghaziabad

On the occasion of Janmashtami, we make a number of falhari dishes. This recipe is very simple yet nutritious because makhana is rich in calcium. When you eat dishes made of kuttu ka atta or singhade ka atta it is better to have curd which balances the hot taseer of these dishes
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Kalpana Rai @cook_26263526

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Ingredients

20 mins

2 people

1/2 cupMakhane
1 cupFresh Curd
1/4 tspSalt
3 tbspSugar
1/4 th tspBlack pepper
1 tbspRaisins

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Steps

20 mins

1

Dry roast makhana in a heavy bottom pan on low flame. It should be crispy. Let it cool.
2

Whisk curd, and add 1/2 cup water. Add salt, sugar, black pepper, and raisins. Now add makhane. Leave it for 15 min. and then serve.
3

Your delicious makhana raita is ready to Serve.

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Kalpana Rai @cook_26263526

on August 18, 2022 06:23

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.