Naan

Name: Naan
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cups wheat flour; 1/2 cup curd; 1 tsp sugar powder; 1 tsp baking powder; 1/2 tsp baking soda; 1/2 cup milk; 1 tsp black seeds; 4 tsp butter; As per taste Salt; As Required Water; As Required Fresh coriander leaves

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Ingredients

15 minutes

3 servings

2 cupswheat flour
1/2 cupcurd
1 tspsugar powder
1 tspbaking powder
1/2 tspbaking soda
1/2 cupmilk
1 tspblack seeds
4 tspbutter
As per tasteSalt
As RequiredWater
As RequiredFresh coriander leaves

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Steps

15 minutes

1

Take all the ingredients for naan and mix it well. Add warm milk and water as required and make a dough. Apply oil on it and Let it rest for 2 hrs. Then grease your palm with oil and soften it and cut its portion.
2

Now take 1 portion, and roll it in an oval shape. Sprinkle black seeds and coriander leaves on 1 side and one the other side apply water and put on the hot tave, press it gently and cook it.
3

Now remove from tawa as you see it's cooked and bubbles on the surface. Cook on the direct heat on another side. Put in a plate and apply butter. It's ready to serve with dal makhani or any paneer subji of your choice.