Dhaniya Panjiri

Name: Dhaniya Panjiri
Total time: 3000 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 cup ghee divided; 10-12 cashunuts coaresly crushed; 10-12 almonds coaresly crushed; 1/2 cup fox nuts (makhana); 2 cup dry coriender powder; 1/2 cup greated dry coconut; 1/2 cup powder sugar

Juhi Prakash Sewani @cook_25420108

#JSC
Janmashtami Special Challenge
Dhaniya Panjiri is specially made for Lord Krishna Janmashtmi as prasad

Juhi Prakash Sewani @cook_25420108

#JSC
Janmashtami Special Challenge
Dhaniya Panjiri is specially made for Lord Krishna Janmashtmi as prasad

Saved

Ingredients

50min.

8 servings

1/2 cupghee divided
10-12cashunuts coaresly crushed
10-12almonds coaresly crushed
1/2 cupfox nuts (makhana)
2 cupdry coriender powder
1/2 cupgreated dry coconut
1/2 cuppowder sugar

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Steps

50min.

1

Heat 1 tabspoon ghee in pan add cashunuts add almonds saute till turn light brown in colour stir frequently remove into bowl keep aside.
2

Add foxnuts into same pan roast until crispy remove crush lightly. In same pan add remaining ghee add roasted foxnuts add coriander powder roast until turn brown in colour add grated dry coconut
3

Mix all well do not make flame high add roasted nuts mix all well. Remove from flame let be cool on room temperature add sugar powder mix well all together.
4

Your Prasad is ready.
Jai Shree Krishna
Thank you 💕💕