Coconut pungiri

Name: Coconut pungiri
Total time: 1500 s
Cuisine: Indian
Ingredients: 2 tablespoons desi ghee; 1.25 Cups water; 3 cups sugar; 1 cup gondh; 1 cup melon seeds; 1 cup phool makhana; 1 cup grated coconut; 1 cup Almond

geetu arora @cook_37276041

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geetu arora @cook_37276041

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Ingredients

25 min

2 tablespoonsdesi ghee
1.25 Cupswater
3 cupssugar
1 cupgondh
1 cupmelon seeds
1 cupphool makhana
1 cupgrated coconut
1 cupAlmond

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Steps

25 min

1

First, roast all the nuts and coconut except gondh until they become crisp and light golden in color on low to medium flame. Don't burn it. Then fry the gondh in 1 tbsp Desi ghee it becomes fluffy and crisp.
2

Now take a big thali/dish/plate and grease it properly with Desi ghee.
3

Keep aside coarsely crushed material. let it cool.
4

In the next step, we have to make sugar syrup. For this take a pan to add 3 cups sugar and 1.25 cups water and put it into medium to high flame to make a consistency of sugar syrup up to 3 strings.
5

Now take a big thali/dish/plate and grease it properly with Desi ghee.
6

Now add all the ingredients into the sugar syrup mix well and mix a little fast so they don't become dry then pour into your greased thali/dish/plate.
7

Now leave it to set properly and then cut it into pieces.
8

Now ready to serve for eating.