Malai Peda

Name: Malai Peda
Total time: 1800 s
Yield: 8 pcs
Cuisine: Indian
Ingredients: 1 Tsp ghee; 1/2 cup cow milk; As Required Rest ingredients; 2 Tsp ghee; 3 Tbsp cow milk; 3 Tbsp powder sugar; 1/6 Tsp cardamom; Few drops Kewra essences

Dr.Madhumita Mishra @FoodTalking

Odisha

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The PEDA is made of khoya and originated in Mathura, Uttarpradesh. The Peda is famous in in Braja bhumi as it's delicious and offe to the Deity in the temple and the house on festival and religious occasions.

Dr.Madhumita Mishra @FoodTalking

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Ingredients

30 minutes

8 pcs

1 Tspghee
1/2 cupcow milk
As Required Rest ingredients
2 Tspghee
3 Tbspcow milk
3 Tbsppowder sugar
1/6 Tspcardamom
Few drops Kewra essences

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Steps

30 minutes

1

Heat 1 Tsp ghee in a pan. Add cow milk and milk powder.
2

Add 1 Tsp ghee and break Mawa into pieces and cook till it crumbs.
3

When the Mawa dries add 2 Tsp milk and saute till the colour change brown.
4

Cool blend to powder with sugar and cardamom seeds.
5

Keep the flame low throughout the cooking and stir continuously till the mixture thickens and is without lumps.
6

Then add 2 Tsp milk, and Kewra essences, and mix the mixture well. Divine the mixture and make peda. Garnish with chopped pista and offer to the Deity.
7

Jai Shree Krishna

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on August 20, 2022 10:26

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.