Jollof rice

Name: Jollof rice
Yield: 4people
Cuisine: Nigerian
Ingredients: 2 cups Basmati rice; 1/2 cup Vegetable oil; 8 cubes Seasoning; 3 pcs carrot; 3 pcs onions; leaves Bay; 1 tsp rosemary spice; Grated tattashe and attarugu; Grated ginger and garlic; Red food coloring

Jantullu'sbakery @jantulluhadiza84

Sokoto

#Worldjollofday. Both my husband and my daughter loves jollof rice, impact they never got tired of eating jollof😅as such we have all the more reason to celebrate 🎉 🎊 jollof day😍

Jantullu'sbakery @jantulluhadiza84

Sokoto

#Worldjollofday. Both my husband and my daughter loves jollof rice, impact they never got tired of eating jollof😅as such we have all the more reason to celebrate 🎉 🎊 jollof day😍

Saved

Ingredients

40munites

4people

2 cupsBasmati rice
1/2 cupVegetable oil
8 cubesSeasoning
3 pcscarrot
3 pcsonions
leavesBay
1 tsprosemary spice
Grated tattashe and attarugu
Grated ginger and garlic
Red food coloring

Saved

Steps

40munites

1

In a pot I first heat the oil then I sizzle the bay leaves,ginger and garlic, followed by the onions
2

Add the attarugu stir for 5 minutes, add the rosemary and carrot and then add a drop of red food coloring stir well and add water.
3

Add the seasoning cover and allow to boil and cook for 15 minutes and I wash the rice add and cover and allow to cook until done.
4

I serve with some fan grilled stick meat and pasta salad.
5