Authentic home cooking from Greece, with US measurements. 
My Greek Village Salad 🥗
Such a simple side dish for the table, yet it’s packed with nutritional value. I make it a little differently from the classic version, adding some aromatic touches that we really love! The quantities are just suggestions—you can increase, decrease, or leave out anything you don’t like. For example, I don’t like raw onion, so I don’t add it to my salad.
My Greek Village Salad 🥗
Such a simple side dish for the table, yet it’s packed with nutritional value. I make it a little differently from the classic version, adding some aromatic touches that we really love! The quantities are just suggestions—you can increase, decrease, or leave out anything you don’t like. For example, I don’t like raw onion, so I don’t add it to my salad.
Open in Cookpad AppSteps
- 1
Wash all the vegetables thoroughly under plenty of water. Dry them well to remove any excess moisture.
- 2
Slice the tomatoes, cucumber, onion, and green pepper, and place them in a large bowl. Add the arugula, purslane, capers, and a little mint for aroma and freshness. If the arugula or purslane leaves are large, chop them a bit by hand.
- 3
Place the block of feta cheese on top of the vegetables. Drizzle with olive oil and sprinkle with oregano. Enjoy!
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