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Brioche cinnamon rolls
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A picture of Brioche cinnamon rolls.

Brioche cinnamon rolls

Kafs Kitchen
Kafs Kitchen @kafcooks
Nairobi

Brioche cinnamon rolls

Kafs Kitchen
Kafs Kitchen @kafcooks
Nairobi
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Ingredients

25-30 min
4 peeple
  • 3 cupsflour
  • 1/4 cupwater
  • 10 tbsbutter or margarine
  • I tbs yeast
  • 1 tspsalt
  • 3eggs
  • 1/4 cupsugar
  • Brown sugar
  • 4 tbsCinnamon
  • 5 tbsbutter
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Steps

25-30 min
  1. 1

    Mix all the dry ingredients together- flour,yeast,sugar, salt

    A picture of step 1 of Brioche cinnamon rolls.
  2. 2

    Add water,eggs and butter to the mixture and beat to form a mallable dough

    A picture of step 2 of Brioche cinnamon rolls.
  3. 3

    Cover the mixture and leave it to sit for 2 hrs

  4. 4

    Refrigerate the dough for 2 hrs.

  5. 5

    Roll the dough on a flat surface in a square like shape

    A picture of step 5 of Brioche cinnamon rolls.
  6. 6

    Apply melted butter or margarine on the dough, and sprinkle brown sugar and cinnamon

    A picture of step 6 of Brioche cinnamon rolls.
  7. 7

    Roll the dough, then cut into your desired shape and place them in a buttered dish

    A picture of step 7 of Brioche cinnamon rolls.
    A picture of step 7 of Brioche cinnamon rolls.
  8. 8

    Place them in the oven for 30- 25 min@ 180 degrees

    A picture of step 8 of Brioche cinnamon rolls.
    A picture of step 8 of Brioche cinnamon rolls.
    A picture of step 8 of Brioche cinnamon rolls.
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Copied!

Kafs Kitchen
Kafs Kitchen @kafcooks
on August 25, 2022 13:03
Nairobi

Comments

Eunice
Eunice @EuniceNjoroge
March 16, 2023 18:36
So in total I let it sit for 4hrs?
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