First Preheat the oven to 180°.then take a cake tin and grease it with oil apply butter paper and keep it aside.

Sieve the flour, cocoa powder, baking powder, and soda. Take a bowl add sugar and oil mix well and beat with a hand beater for 5 minutes or until it becomes fluffy. Now add all dry ingredients little by little and mix well. Add milk and make a smooth batter. Make sure there are no lumps in it. Now add chopped walnuts.

Pour the batter into the cake tin and put some chopped walnuts over it and tap the tin to two-three times. Now put the cake tin into a preheated oven at 180° for 30-35 minutes. Check with a toothpick and when it comes out clean Your choco walnut cake is ready. Let it cool completely then demould and serve with tea.