Pav bhaji street style

Name: Pav bhaji street style
Total time: 1800 s
Yield: 5 people's
Cuisine: Indian
Ingredients: 5 Buns; 5 1/2 tablespoon Oil; 300 gms Potato; 240 gms cauliflower; 1 Onion large; 1 medium tomato; 1 3/4 tablespoon Butter; as needed Water; 2 teaspoons Pav bhaji masala; 1/2 teaspoon Kashmiri chilli powder; 1/2 teaspoon Red chilli powder; As Required Rose petals and coriander leaves for garnish; 1 teaspoon sugar; Again sugar water 1 teaspoon mixing with 1 tablespoon water; 1 Lemon juice; 1/2 teaspoon Cumin seeds

rafidha noor @rafnoo95

Pav bhaji street style

rafidha noor @rafnoo95

Saved

Ingredients

30 mins

5 people's

5Buns
5 1/2 tablespoonOil
300 gmsPotato
240 gmscauliflower
1Onion large
1 medium tomato
1 3/4 tablespoonButter
as neededWater
2 teaspoonsPav bhaji masala
1/2 teaspoonKashmiri chilli powder
1/2 teaspoonRed chilli powder
As RequiredRose petals and coriander leaves for garnish
1 teaspoonsugar
Again sugar water 1 teaspoon mixing with 1 tablespoon water
1Lemon juice
1/2 teaspoonCumin seeds

Saved

Steps

30 mins

1

Roughly cut the potatoes and cauliflower into pieces, add 1 glass of water, 3/4 tablespoon butter, cook it for 5 whistles, not cook like kanji, see below, after cooking I mash those veggies using spoon
2

Bhaji: heat stove add 5 1/2 tablespoon oil and 1 tablespoon butter, add onions and 🍅, in this stage agg 1/4 teaspoon ginger garlic paste...
3

Thoroughly cook the onions and tomatoes become mushy, in this stage add pav bhaji masala, saute 5 secs add veg mixture into that add enough water for cooking
4

Add Kashmiri chilli powder and red chilli powder in this stage gives beautiful colour, gravy is going to thick now, add coriander leaves a bunch off....
5

Cook it for 10 min again, gravy is super- thick, stove off
6

Heat the pan separately add 1 tablespoon oil/ butter, I don't have enough butter so ads oil, roast cumin seeds open the pav in the middle, toast it slightly in pan
7

Serve the pav along with bhaji, sugar water and lemon juice, ultimate