Sprout Mung Spinach Chilla

Name: Sprout Mung Spinach Chilla
Cuisine: Indian
Ingredients: 1 bowl sprout mung; 10 leaves spinach; 1 green chillies; 1/2 inch ginger; As Per Taste Salt; As Required Chopped Vegetables of your choice; 10 gram Paneer for each chilla; As Required Water; As Required Oil for shallow fry

Komal Dattani @Komus_kitchen

Gujarat

Hello foodie friends....here I am going to share another power pack recipe for weight loss. This Chilla is low in calories and high in nutrition value. Let's see how to make it.

Komal Dattani @Komus_kitchen

Gujarat

Hello foodie friends....here I am going to share another power pack recipe for weight loss. This Chilla is low in calories and high in nutrition value. Let's see how to make it.

Saved

Ingredients

1 bowlsprout mung
10 leavesspinach
1green chillies
1/2 inchginger
As Per TasteSalt
As RequiredChopped Vegetables of your choice
10 gram Paneer for each chilla
As RequiredWater
As RequiredOil for shallow fry

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Steps

1

Take mung, spinach, ginger, and green chili in a mixture jar. Add some water and make a paste. (If you want you may take garlic to make batter)
2

Transfer to a bowl and add the required water to adjust consistency. Add salt to taste
3

Now apply some oil to hot tawa and spread batter. Sprinkle vegetables and paneer.
4

Now apply oil and let it toast on low to medium flame from both sides.
5

Our healthy Chilla is ready to serve. You may take this in breakfast, lunch, or dinner.

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Cooksnaps

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Komal Dattani @Komus_kitchen

on August 25, 2022 15:18

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.