Oven cooked Irish stew and dumplings
Hearty stew with homemade dumplings, confort food at its best. Great for those cold nights. Irish stew is made with lamb mince. There are of course, family variations. In Italy I can't get suet, so I made my dumplings with butter, just as nice! #stew #irish #comfortfood
Oven cooked Irish stew and dumplings
Hearty stew with homemade dumplings, confort food at its best. Great for those cold nights. Irish stew is made with lamb mince. There are of course, family variations. In Italy I can't get suet, so I made my dumplings with butter, just as nice! #stew #irish #comfortfood
Cooking Instructions
- 1
Preheat oven to 160 degrees Celsius. Chop the leek and put in a casserole dish. Add the hot stock and bay leaves. Cover and pop in the oven for about 40 minutes. Meanwhile, brown off the mince without oil. Drain any fat and set a side
- 2
Peel and chop potatoes and carrots into good sized chunks. Add to the casserole dish along with the mince. Season to taste. Cover and pop back in the oven again for about another hour.
- 3
Meanwhile make your dumplings. Put flour in a bowl. Add butter and rub between your fingers until you get fine breadcrumbs. Then using a teaspoon, add water a little at a time, mixing until you get a sticky dough. Don't use your hands, use two spoons to form balls and add to the stew.
- 4
Cover and pop back in the oven for final time for about 40 minutes. Enjoy 😊
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
mummyzena lamb stew and dumplings mummyzena lamb stew and dumplings
my family winter fave.
-
-
-
Slow cooker lamb stew Slow cooker lamb stew
At dinner time yesterday I had a request for a stew which obviously I couldn't fulfill. But today and with the help of slow cooker we enjoyed a great hearty meal.
-
Mandys Lamb Country Stew Mandys Lamb Country Stew
I made a beautiful leg of lamb roast dinner for Sunday lunch,so come Monday I had loads of meat leftover so a quick and easy comforting October dinner.
-
My pork stew My pork stew
I kinda just made up while working. I wanted to make something thing for my client that did not have chicke. So I found chuncked pork stew meat and made up the recipie with what they had.
-
Irish Stew Irish Stew
I love Irish Stew, but not with Guinness. I came up with this a few years ago, and it has gone over very well with family and friends since. Lamb may be substituted for beef.
-
My Hot and Warming Lamb Stew. 😊 My Hot and Warming Lamb Stew. 😊
For the cold nights to warm you up 😉
-
Veggie Dumpling Hong Kong Noodle Bowl Veggie Dumpling Hong Kong Noodle Bowl
Homemade Veggie stock, veggie dumplings, Chinese noodles & bok choy, makes a full veggie meal in one bowl.
-
Japanese white stew (sauce) Japanese white stew (sauce)
This recipe shows how to make the sauce of the white stew for those who can't get the one already prepared at the supermarket
_neis_ -
Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF Vickys Scottish Beef Stew & Suet Doughballs GF DF EF SF NF
Another hearty dish my grannie and mam often made. We used to fight over the doughballs!
-
Shio-Daifuku (Salt and Bean Mochi Dumplings) Shio-Daifuku (Salt and Bean Mochi Dumplings)
I love traditional Japanese sweets but I don't like that anko is always so sweet.I wanted to make not-so-sweet daifuku dumplings, so I referred to recipes in magazines, and adapted them to use ingredients I had on hand.The mochi dough will be very hot, so be careful with it. It won't harden when it cools, but it will be harder to wrap around the bean paste, so I think it's better to work quickly with it.It's much easier to wrap the dumplings if you don't put in too much bean paste!Put as many black beans as you like, but I used about 8 per dumpling.I recommend using small beans.If the dough sticks, be brave and use a ton of katakuriko. For 9 small dumplings. Recipe by yuhpon
More Recipes
Comments (7)