Oven cooked Irish stew and dumplings

Hearty stew with homemade dumplings, confort food at its best. Great for those cold nights. Irish stew is made with lamb mince. There are of course, family variations. In Italy I can't get suet, so I made my dumplings with butter, just as nice! #stew #irish #comfortfood
Oven cooked Irish stew and dumplings
Hearty stew with homemade dumplings, confort food at its best. Great for those cold nights. Irish stew is made with lamb mince. There are of course, family variations. In Italy I can't get suet, so I made my dumplings with butter, just as nice! #stew #irish #comfortfood
Steps
- 1
Preheat oven to 160 degrees Celsius. Chop the leek and put in a casserole dish. Add the hot stock and bay leaves. Cover and pop in the oven for about 40 minutes. Meanwhile, brown off the mince without oil. Drain any fat and set a side
- 2
Peel and chop potatoes and carrots into good sized chunks. Add to the casserole dish along with the mince. Season to taste. Cover and pop back in the oven again for about another hour.
- 3
Meanwhile make your dumplings. Put flour in a bowl. Add butter and rub between your fingers until you get fine breadcrumbs. Then using a teaspoon, add water a little at a time, mixing until you get a sticky dough. Don't use your hands, use two spoons to form balls and add to the stew.
- 4
Cover and pop back in the oven for final time for about 40 minutes. Enjoy 😊
Similar Recipes
More Recipes
-

Chocolate Peanut Butter Cookies
Sonya Bankester
-

Ragi Pakoda / Bhajia - New Style Snacks Recipe
Sudha Agrawal
-

ifuchi
-

Sonya Bankester
-

Daxa Parmar
-

Soumini Bhattacherjee
-

Madhvi Srivastava
-

Kshama's Kitchen
-

Heena Jani
-

Garima Mayur Mangwani -

Crockpot pineapple upside down cake
family style
-

David Tong
-

Toyotaboy
-

Robert Gonzal
-

Juhi Prakash Sewani
-

David Tong
-

Just Me Winnie
-

Engrid
-

rafidha noor
-

#BCR Sprouted Moth (matki) usal
Maya's Recipe's
-

Komal Dattani
-

Saima Sameer Ali















Comments (7)