Afghani Kabab

Name: Afghani Kabab
Yield: 4 servings
Cuisine: Indian
Ingredients: 500 gms Mutton minced; 1 large Onion chopped; 2 Green chilli chopped; 2 tsp Ginger Garlic Paste; 1 tsp Garam masala powder; 1 tsp Cummin powder; 1/2 tsp Coriander powder; 2 tbsp Bread crumbs; 1 tbsp Onion brista; 1 Egg; As Per Taste Salt; 1/2 cup Cream; 1/2 cup Mayyonnise; 1 tbsp Butter; 1 Green chilli; As Required Oil fr shallow frying

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Anam Sayyed @AnamSayyed

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Ingredients

30 mnt

4 servings

500 gmsMutton minced
1 largeOnion chopped
2Green chilli chopped
2 tspGinger Garlic Paste
1 tspGaram masala powder
1 tspCummin powder
1/2 tspCoriander powder
2 tbspBread crumbs
1 tbspOnion brista
1Egg
As Per TasteSalt
1/2 cupCream
1/2 cupMayyonnise
1 tbspButter
1Green chilli
As RequiredOil fr shallow frying

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Steps

30 mnt

1

In a bowl add minced, onion, green chili, green chili, all masalas, bread crumbs,Egg, Onion brista, and salt mix well.
2

Shape like a small ball & give coal bagaar.
3

Shallow fry all the balls remove them on a kitchen towel & grilled them.
4

Grind mayonnaise, and cream & keep aside. In a pan add butter, green chili, and mayonnaise paste & cook for 2 minutes on low low flame. Add balls & mix well.Squeeze lemon & Serve