Banana Pancakes

Name: Banana Pancakes
Total time: 1800 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 2 ripe Banana; 1 cup Maida; 2 tbsp Semolina; 1/2 cup Curd; 1/2 cup Sugar; 1 tsp Cinnamon powder; 1/2 tsp Baking Soda; 1 tsp Vanilla essence; 1/4 tsp Salt; Milk as required; Butter as required

Sudipa Gope @Sudipagope

#BCR

Banana Pancakes

#BCR

Banana Pancakes

Sudipa Gope @Sudipagope

#BCR

Banana Pancakes

#BCR

Banana Pancakes

Saved

Ingredients

30 minutes

6-7 servings

2ripe Banana
1 cupMaida
2 tbspSemolina
1/2 cupCurd
1/2 cupSugar
1 tspCinnamon powder
1/2 tspBaking Soda
1 tspVanilla essence
1/4 tspSalt
Milk as required
Butter as required

Saved

Steps

30 minutes

1

Mix all dry ingredients except baking soda, mash banana with fork.
2

Now add curd into mashed banana and whisk well. Add the dry mix into it and mix well. Keep rest for 10 minutes.
3

Lastly add baking soda, mix gently and batter is ready. Add milk if required.
4

Grease tawa / griddle / pancake maker and pour 2 tbsp batter and cook till golden brown. It takes around 2 minutes to cook.
5

Flip and cook the other side too.
6

Now pancakes are done.
7

Soft soft pancakes.