Healthy south indian vermicili upma(my mummy's receipe)

Name: Healthy south indian vermicili upma(my mummy's receipe)
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Vermilcilli-according to family members(1 bowl=1 person); Finely chopped seasonal veggies like carrot,french beans,peas; 1 Finely chopped onion; green chillies according to taste; 100 ml Water; Mustard seeds,curry leaves,peanuts(optional); Coconut powder or feeshly grated coconut according to taste; 2 spoons Oil for cooking- maximum

vibs @cook4567899

delhi,india

When I was a kid I dont ate vegetables.then my mummy made it and used to called it healthy noodles

vibs @cook4567899

delhi,india

When I was a kid I dont ate vegetables.then my mummy made it and used to called it healthy noodles

Saved

Ingredients

20 min

2 servings

1 bowlVermilcilli-according to family members(1 bowl=1 person)
Finely chopped seasonal veggies like carrot,french beans,peas
1Finely chopped onion
green chillies according to taste
100 mlWater
Mustard seeds,curry leaves,peanuts(optional)
Coconut powder or feeshly grated coconut according to taste
2 spoonsOil for cooking- maximum

Saved

Steps

20 min

1

Put oil in a pan.add finely chopped onion,green chillies and cook it till it becomes golden brown
2

Now you can add seasonal vegetables like carrot,french beans,peas.you can add vermicilli and cook it
3

Cook it for 10 minutes.
4

Add curry leaves,mustard seeds,peanuts,salt,coconut powder or freshly grated coconut according to taste
5

Add 100 ml water.
6

Cook it till water becomes dry
7

Garnish it with coriander leaves (optional) serve hot or you can add it while cooking vermicilli
8

3.you can add dry fuits also
9

Tip:1.add very less water in begining and cook till it is properly cooked
10

2.you can add tomatoes,turmeric powder(optional)
11

You can have it in breakfast,lunch or mid evening snacks