Sprouts (Biriye)

Name: Sprouts (Biriye)
Total time: 1800 s
Yield: 6 people
Cuisine: Indian
Ingredients: 100gm Chana; 100gm Moth; 100gm Moong; 2 inch Ginger grated; chopped 3-4 Green chilli; salt to taste; 1/4 teaspoon turmeric powder; 1 teaspoon Red chilli powder; a pinch Asofoetida; 1/2 tsp Ajwain; 1tbsp cumin seed; 2tbsp oil

Mridula Srivastava @mridulamcook

Sprouts (Biriye)

Mridula Srivastava @mridulamcook

Saved

Ingredients

30 minutes

6 people

100gmChana
100gmMoth
100gmMoong
2 inchGinger grated
chopped 3-4Green chilli
salt to taste
1/4 teaspoonturmeric powder
1 teaspoonRed chilli powder
a pinchAsofoetida
1/2 tspAjwain
1tbspcumin seed
2tbspoil

Saved

Steps

30 minutes

1

Soaked the moong,moth,chana for a day and rinse its water then kept them in a malmal cloth over a night.
2

Then take a wok add 2 tbsp oil,put cumin seed,Asofoetida,ginger,green chilli into it.
3

Then add sprouts,Red chilli powder,salt,turmeric powder and cover it for at least 20 minutes.
4

Open it if it get cooked, served it and garnish it with chopped onion or lemon.