Aloo (Aloo Ki Kachori)

Name: Aloo (Aloo Ki Kachori)
Cuisine: Indian
Ingredients: 2 Bowl Wheat Flour; 3-4 Tbsp Semolina; 1/2 Tbsp Salt; 1 Pinch Asofoedetida; as required Water; as per requirement Oil For Deep Frying; 2-3 Boiled Mashed Potato; 1/4 Tbsp Salt; 1/2 Tbsp Red Chilli Powder; 1/2 Tbsp Coriander Powder; 1/4 Tbsp Garam Masala; 1/4 Tbsp Dry Mango Powder

Ankita Kapil Varshney @cook_13513772

#DC
#WEEK2

Ankita Kapil Varshney @cook_13513772

Saved

Ingredients

2 BowlWheat Flour
3-4 TbspSemolina
1/2 TbspSalt
1 Pinch Asofoedetida
as requiredWater
as per requirementOil For Deep Frying
2-3Boiled Mashed Potato
1/4 TbspSalt
1/2 TbspRed Chilli Powder
1/2 TbspCoriander Powder
1/4 TbspGaram Masala
1/4 TbspDry Mango Powder

Saved

Steps

1

At first, take a large plate add wheat flour, suji and salt. Mix it well and prepare the kachori dough. Take rest for 15-20 minutes. Now prepare the stuffing. Take a bowl add mashed potato and all spices. Mix everything well. Stuffing is ready now.
2

Now take a lemon size dough and flatten it. Fill the stuffing in the centre and press it lightly and flattening. Gently flatten them in poori size.
3

Take a kadhai add oil. When the oil is medium hot add prepared kachori and deep fry on medium flame till golden brown on both sides. Take it out in a plate. Kachori is ready now. Serve hot with sabji, raita, chutney, pickle as you like and enjoy......