Add 3-4 tbsp oil, ad green chilies then add onions. Allow it to fry until brown. Remove half of the fried onions for later use. Now add pre-soaked rice. Gentle mix it well else the rice might break.

In another pot add 2 ltrs water to boil. Once it boils, throw in some whole garam masala. Now add water to he rice. Add salt as per taste.

Fry all the veggies and keep aside separately. Once the rice is 3/4 cook add in the veggies

Cook on low flame. Once the rice soaks the water add previously boiled and fried potatoes

Throw in some fried onions. Add a dallop of ghe ghee to enhance its taste.