A picture of Leftover dal paratha.

Leftover dal paratha

Rekha Jain @Rekha89

Leftover dal paratha

Rekha Jain @Rekha89

Saved

Ingredients

20 minutes

4 people

As Required Leftover daal
250 gmsflour
As Required Water for dough
As per tasteSalt
As Per TasteRed chilli powder
As Per TasteChaat masala
As RequiredGhee

Saved

Steps

20 minutes

1

Make a soft dough by mixing flour and leftover daal with all spices.
2

Heat tawa. Make a parantha and cook it from both sides.
3

Apply ghee and make crispy parantha.
4

Serve hot with tea or sabji.

Saved

Cooksnaps

Saved

Rekha Jain @Rekha89

on August 29, 2022 14:22

Comments

Similar Recipes

More Recipes

Slow Cooker Shredded Beef Sandwiches

cindybear
Tasty Corn Chaat

Rita Talukdar Adak
Coconut Barfi

Uzma Syed
Coconut Laddu (For Festive Celebrations)

Navnita Jaiswal
Corn chaat

Swati Sheth
🥒 Easy & Delicious Zucchini Curry | Quick Healthy Recipe

Krishna Biswas
Paneer Burfi (For RakshaBandhan)

Navnita Jaiswal
Chicken Cumin

Surhaan Tahir Wafai
Brad's maple bourbon glazed smoked pork belly

wingmaster835
Turmeric Rice with Beef and Fish Stew

Jois1defoodie
Best Carrot Cake Made From SCRATCH

ReneeXD
Crockpot Roast

Rae Allen
Maple Scones

Ricardo
Coconut Shrimp and Rice

skunkmonkey101
Onion Bacon Jam

Sonya Bankester
Japanese Nori Wrapping Salad

Aunty Eiko's international cuisine experience
Persian Shiraz 🥗 salad 🥒🍅🧅

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
White rice

Priyanka Garg
Kala Chana Curry With Bhature

Krishna Biswas
Tinde ki sabji

Ashish Panchal
Bhindi da pyaza

Parul Gupta
Cinnamon lemon Apple

Chef_From_Uae.
Chicken or Seitan Mapo Bean Curd

Myles Levin
Apple tea 🍎🍏🍎

Kulsoom Bukhari
Apple French roll ups with cinnamon & cream cheese

Chef_From_Uae.