Jollof Spaghetti

Name: Jollof Spaghetti
Total time: 5400 s
Yield: 1 serving
Cuisine: Nigerian
Ingredients: half pack of spaghetti; 1 medium sized onion; Fresh pepper; Egg; Half cooking spoon of oil; Tomatoes paste; Water for cooking; 2 seasoning cubes; Salt to taste

Preshy’s Treats @De_Chef_01

Jollof Spaghetti

Preshy’s Treats @De_Chef_01

Saved

Ingredients

1hr 30 mins

1 serving

halfpack of spaghetti
1medium sized onion
Fresh pepper
Egg
Halfcooking spoon of oil
Tomatoes paste
Water for cooking
2seasoning cubes
Salt to taste

Saved

Steps

1hr 30 mins

1

Bring your water to boil, add your raw egg and spaghetti allow to boil for 5 mins.
2

After parboiling your spaghetti, wash and allow to drain in a seive.
3

In another clean pot, set it on fire, add your oil and your diced or sliced onions, in which way you prefer it.
4

Add your blended pepper and tomato paste and fry for 5 mins.
5

Add your seasoning cubes and salt to taste.
6

Add a little amount of water to cook the spaghetti and bring to boil.
7

When it’s boiling, add your drained spaghetti and egg and cover to cook for sometime.
8

When the water drains and properly cooked, your jollof spaghetti is ready, serve hot.