Jollof Spaghetti
Preshy’s Treats @De_Chef_01
Cooking Instructions
- 1
Bring your water to boil, add your raw egg and spaghetti allow to boil for 5 mins.
- 2
After parboiling your spaghetti, wash and allow to drain in a seive.
- 3
In another clean pot, set it on fire, add your oil and your diced or sliced onions, in which way you prefer it.
- 4
Add your blended pepper and tomato paste and fry for 5 mins.
- 5
Add your seasoning cubes and salt to taste.
- 6
Add a little amount of water to cook the spaghetti and bring to boil.
- 7
When it’s boiling, add your drained spaghetti and egg and cover to cook for sometime.
- 8
When the water drains and properly cooked, your jollof spaghetti is ready, serve hot.
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